PROTEIN QUALITY OF TWO SPECIALTY BREADS

J Am Diet Assoc. 1965 Apr:46:290-2.
No abstract available

MeSH terms

  • Bread*
  • Dietary Proteins*
  • Edible Grain*
  • Fats*
  • Food Analysis*
  • Glutens*
  • Humans
  • Lysine*
  • Nitrogen*
  • Proteins / metabolism*
  • Rats
  • Research*
  • Xanthine Oxidase*

Substances

  • Dietary Proteins
  • Fats
  • Proteins
  • Glutens
  • Xanthine Oxidase
  • Lysine
  • Nitrogen