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Year Number of Results
2004 1
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2009 4
2010 6
2011 4
2012 5
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2014 5
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2023 1
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Page 1
Occurrence of heterocyclic amines in cooked meat products.
Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Puangsombat K, et al. Among authors: houser ta. Meat Sci. 2012 Mar;90(3):739-46. doi: 10.1016/j.meatsci.2011.11.005. Epub 2011 Nov 9. Meat Sci. 2012. PMID: 22129588 Free article.
Effects of the Programmed Nutrition Beef Program on meat quality characteristics.
Phelps KJ, Drouillard JS, Jennings JS, Depenbusch BE, Van Bibber-Krueger CL, Miller KA, Vaughn MA, Burnett DD, Ebarb SM, Houser TA, Johnson SE, Gonzalez JM. Phelps KJ, et al. Among authors: houser ta. J Anim Sci. 2014 Apr;92(4):1780-91. doi: 10.2527/jas.2013-7231. Epub 2014 Feb 3. J Anim Sci. 2014. PMID: 24492560 Clinical Trial.
Effects of extended postmortem aging and intramuscular location on protein degradation, muscle fiber morphometrics, and tenderness of beef longissimus lumborum and semitendinosus steaks.
Matney MJ, Gravely ME, O'Quinn TG, Drouillard JS, Phelps-Ronningen KJ, Houser TA, Hobson AW, Alcocer HM, Gonzalez JM. Matney MJ, et al. Among authors: houser ta. J Anim Sci. 2021 Oct 1;99(10):skab263. doi: 10.1093/jas/skab263. J Anim Sci. 2021. PMID: 34516626 Free PMC article.
31 results